The specially hand-selected full leaves of this exquisite Ceylon white tip tea are covered with fuzzy white down and have a beautiful silvery sage-green color. Named after Adam’s Peak, the most sacred mountain in Sri Lanka, where some of the finest teas in the world are harvested at altitudes over 7500 feet, this tea is truly worthy of high regard. While subtle nuances in character may only be discernible by the experienced palate, its aroma is nothing short of intoxicating. A rare gem we encourage all tea lovers to experience.
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